Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a modern twist on the classic meatloaf with lean ground turkey enhanced by smoky turkey bacon, tangy low-sugar BBQ glaze, and aromatic veggies. This savory dish delivers a balance of flavors and textures that are perfect for breakfast, lunch, or dinner.

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NUTRITION

293kcal
Protein
38.6g
Fat
14.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

2 slices Turkey Bacon (28g)

1 large Egg White (33g)

1 small Onion (70g)

2 cloves Garlic (6g)

2 tbsp Low-Sugar BBQ Sauce (34g total)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small loaf pan with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, egg white, finely diced onion, and minced garlic.

  • 3

    Season the mixture with salt and pepper, and gently mix until all the ingredients are well incorporated. Be careful not to overmix to keep the meatloaf tender.

  • 4

    Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through.

  • 6

    Remove the meatloaf from the oven and brush the top evenly with the low-sugar BBQ sauce. For added depth, you can return it to the oven for an additional 5 minutes to let the glaze set.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm, and enjoy a hearty, flavorful meal.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a modern twist on the classic meatloaf with lean ground turkey enhanced by smoky turkey bacon, tangy low-sugar BBQ glaze, and aromatic veggies. This savory dish delivers a balance of flavors and textures that are perfect for breakfast, lunch, or dinner.

NUTRITION

293kcal
Protein
38.6g
Fat
14.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

2 slices Turkey Bacon (28g)

1 large Egg White (33g)

1 small Onion (70g)

2 cloves Garlic (6g)

2 tbsp Low-Sugar BBQ Sauce (34g total)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small loaf pan with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, egg white, finely diced onion, and minced garlic.

  • 3

    Season the mixture with salt and pepper, and gently mix until all the ingredients are well incorporated. Be careful not to overmix to keep the meatloaf tender.

  • 4

    Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through.

  • 6

    Remove the meatloaf from the oven and brush the top evenly with the low-sugar BBQ sauce. For added depth, you can return it to the oven for an additional 5 minutes to let the glaze set.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm, and enjoy a hearty, flavorful meal.