Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared sirloin steak crusted with aromatic herbs and paired with mellow roasted garlic. This dish delivers a rich balance of juicy tenderness and flavorful herbs enhanced by a drizzle of olive oil, making it a perfect choice for a satisfying dinner.

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NUTRITION

363kcal
Protein
37.6g
Fat
24.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 tsp Olive Oil

3 cloves Roasted Garlic

1 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt, pepper, and chopped fresh rosemary.

  • 2

    Drizzle the steak with olive oil, ensuring an even coating for a great sear.

  • 3

    Heat a cast iron skillet over medium-high heat until very hot.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time as needed for desired doneness).

  • 5

    During the last minute of cooking, add roasted garlic cloves to the pan to warm them and infuse their flavor into the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve the warm roasted garlic alongside or on top of the steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared sirloin steak crusted with aromatic herbs and paired with mellow roasted garlic. This dish delivers a rich balance of juicy tenderness and flavorful herbs enhanced by a drizzle of olive oil, making it a perfect choice for a satisfying dinner.

NUTRITION

363kcal
Protein
37.6g
Fat
24.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 tsp Olive Oil

3 cloves Roasted Garlic

1 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt, pepper, and chopped fresh rosemary.

  • 2

    Drizzle the steak with olive oil, ensuring an even coating for a great sear.

  • 3

    Heat a cast iron skillet over medium-high heat until very hot.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time as needed for desired doneness).

  • 5

    During the last minute of cooking, add roasted garlic cloves to the pan to warm them and infuse their flavor into the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve the warm roasted garlic alongside or on top of the steak.