Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful panini featuring lean turkey breast paired with creamy fresh mozzarella, all enhanced by a vibrant herb-pesto spread. This sandwich, pressed to perfection between whole-grain bread, offers a harmonious blend of flavors and textures ideal for a fulfilling meal anytime.

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NUTRITION

439kcal
Protein
38.2g
Fat
16.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Herb-Pesto

1 medium Tomato (sliced)

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread herb-pesto evenly on one side of each bread slice.

  • 3

    Layer turkey slices onto one slice of bread, followed by fresh mozzarella, tomato slices, and a handful of fresh spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press or skillet. If using a skillet, press down with another heavy pan.

  • 6

    Grill for 3-4 minutes per side until the bread is toasted and the cheese begins to soften.

  • 7

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful panini featuring lean turkey breast paired with creamy fresh mozzarella, all enhanced by a vibrant herb-pesto spread. This sandwich, pressed to perfection between whole-grain bread, offers a harmonious blend of flavors and textures ideal for a fulfilling meal anytime.

NUTRITION

439kcal
Protein
38.2g
Fat
16.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Herb-Pesto

1 medium Tomato (sliced)

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread herb-pesto evenly on one side of each bread slice.

  • 3

    Layer turkey slices onto one slice of bread, followed by fresh mozzarella, tomato slices, and a handful of fresh spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press or skillet. If using a skillet, press down with another heavy pan.

  • 6

    Grill for 3-4 minutes per side until the bread is toasted and the cheese begins to soften.

  • 7

    Remove from heat, slice in half, and serve warm.