YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy this innovative twist on the classic turkey burger where lean ground turkey is infused with aromatic herbs and spices before being stuffed with gooey, part-skim mozzarella. The burger is lightly crispy from a touch of breadcrumbs and olive oil, then baked to perfection. Finished with fresh lettuce, tomato, and nestled between a whole wheat bun, this dish delivers hearty protein and robust flavor in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella
1 Whole Wheat Burger Bun
1 tbsp Breadcrumbs
1 tsp Olive Oil
1 Lettuce Leaf
2 Tomato Slices
1 tbsp Fresh Herbs (Parsley, Oregano)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey with chopped fresh herbs, salt, and pepper. Mix gently until just combined.
Divide the turkey mixture into two equal patties. Press a shallow indent into the center of each patty and place the mozzarella slice into one of them, then top with the second patty. Seal the edges carefully to encase the cheese.
Lightly brush the assembled patties with olive oil and sprinkle breadcrumbs on the top for a crispy finish.
Place the turkey burgers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until the burgers are fully cooked and the exterior develops a crispy texture.
Toast the whole wheat bun lightly if desired.
Assemble the burger by placing the baked turkey patty on the bun, then top with a fresh lettuce leaf and tomato slices.
Serve immediately and enjoy your crispy, mozzarella-stuffed turkey burger.