Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (93% lean); 1/2 Avocado; 1/4 cup Plain Nonfat Greek Yogurt; 3 leaves Butter Lettuce; 5 Cherry Tomatoes; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing and satisfying wrap featuring seasoned ground turkey melded with creamy avocado and tangy Greek yogurt, all nestled in crisp butter lettuce leaves and accented with vibrant cherry tomatoes. Perfect for a light yet filling meal at any time of the day.

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NUTRITION

Protein

36.2g

Fat

25.2g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 Avocado

1/4 cup Plain Nonfat Greek Yogurt

3 leaves Butter Lettuce

5 Cherry Tomatoes

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Heat a nonstick skillet over medium heat and add the ground turkey. Season with salt, pepper, and garlic powder.
2
Cook the turkey until it's fully browned and no longer pink, breaking it apart as it cooks.
3
While the turkey is cooking, in a small bowl, mash the avocado and mix in the Greek yogurt and lemon juice to create the creamy spread.
4
Once the turkey is cooked, remove from heat and stir in half of the creamy avocado mixture to blend the flavors.
5
Lay out the butter lettuce leaves and spoon the turkey mixture onto each leaf.
6
Top with the remaining avocado mixture and garnish with halved cherry tomatoes.
7
Serve immediately while warm, enjoying the contrast of creamy filling with crisp lettuce wraps.