Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a vibrant and savory dish featuring tender, crispy pork infused with the zesty flavors of garlic and ginger, perfectly paired with blanched Asian greens and a serving of nutty brown rice, offering a well-balanced meal that is both satisfying and nourishing.

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NUTRITION

416kcal
Protein
36.9g
Fat
13.6g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Asian Greens

3 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

2 Green Onions

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Slice the pork tenderloin into bite-size pieces and pat dry with paper towels.

  • 2

    In a bowl, combine minced garlic, grated ginger, and low-sodium soy sauce.

  • 3

    Heat sesame oil in a non-stick skillet over medium-high heat, then add the pork pieces and sear until they develop a crispy, golden exterior.

  • 4

    Pour the garlic-ginger mixture over the pork, and continue to sauté for another 2-3 minutes to form a glaze on the pork.

  • 5

    Add the Asian greens and chopped green onions to the skillet, tossing them gently with the pork and sauce until the greens are just wilted yet still vibrant.

  • 6

    Plate the pork and greens alongside a serving of cooked brown rice. Sprinkle toasted sesame seeds over the top for added crunch and flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a vibrant and savory dish featuring tender, crispy pork infused with the zesty flavors of garlic and ginger, perfectly paired with blanched Asian greens and a serving of nutty brown rice, offering a well-balanced meal that is both satisfying and nourishing.

NUTRITION

416kcal
Protein
36.9g
Fat
13.6g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Asian Greens

3 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

2 Green Onions

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Slice the pork tenderloin into bite-size pieces and pat dry with paper towels.

  • 2

    In a bowl, combine minced garlic, grated ginger, and low-sodium soy sauce.

  • 3

    Heat sesame oil in a non-stick skillet over medium-high heat, then add the pork pieces and sear until they develop a crispy, golden exterior.

  • 4

    Pour the garlic-ginger mixture over the pork, and continue to sauté for another 2-3 minutes to form a glaze on the pork.

  • 5

    Add the Asian greens and chopped green onions to the skillet, tossing them gently with the pork and sauce until the greens are just wilted yet still vibrant.

  • 6

    Plate the pork and greens alongside a serving of cooked brown rice. Sprinkle toasted sesame seeds over the top for added crunch and flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.