YOUR SOLIN GENERATED RECIPE
Herb-Marinated Grilled Vegetable Panini
Savor a deliciously fresh and satisfying panini bursting with herb-marinated grilled vegetables, hearty grilled tofu, and melted Swiss cheese nestled between two slices of whole-grain bread. This balanced meal delivers robust flavors with every bite, perfect for any time of day.
INGREDIENTS
2 slices Whole-Grain Bread
6 oz Firm Tofu
1 oz Swiss Cheese
1/2 medium Zucchini (sliced)
1/2 medium Red Bell Pepper (sliced)
3 small slices Red Onion
2 tsp Olive Oil
2 tsp Mixed Herbs (Basil, Oregano)
1 clove Garlic (minced)
Salt & Pepper to taste
PREPARATION
Press the tofu for at least 15 minutes to remove excess moisture.
In a bowl, whisk together olive oil, mixed herbs, minced garlic, salt, and pepper.
Slice the tofu into 1/4-inch pieces and marinate in the herb mixture for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the marinated tofu slices along with zucchini slices, red bell pepper slices, and red onion slices until you achieve nice grill marks and tender texture, about 3-4 minutes per side.
Lightly toast the whole-grain bread slices on the grill.
Assemble the panini by layering grilled tofu, vegetables, and Swiss cheese between the bread slices.
Press the sandwich gently using a grill press or panini maker, and grill for an additional 2-3 minutes until the cheese has melted and the bread is crispy.
Remove from heat, slice in half, and serve hot.