Name: Spicy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Buffalo Sauce; 2 tbsp Non-fat Greek Yogurt; 0.5 tsp Ranch Seasoning; 2 Romaine Lettuce Leaves; 1 Celery Stalk; 1/4 Avocado

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant twist on a classic buffalo dish, featuring tender shredded chicken tossed in a zesty buffalo sauce and blended with a creamy Greek yogurt ranch dressing. Crisp lettuce leaves cradle this flavorful mix, accented with celery and a hint of avocado cream, creating a satisfying and low-calorie meal perfect for any time of day.

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NUTRITION

Protein

44.8g

Fat

11.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

0.5 tsp Ranch Seasoning

2 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

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PREPARATION

1
Shred the cooked chicken breast using two forks or chop into bite-sized pieces.
2
In a mixing bowl, combine the shredded chicken with buffalo sauce, ensuring all pieces are evenly coated.
3
In a separate small bowl, mix the non-fat Greek yogurt with ranch seasoning until well blended.
4
Drizzle the yogurt ranch dressing over the buffalo chicken and gently toss to combine.
5
Chop the celery into small pieces and dice the avocado; add them to the chicken mixture for extra crunch and creaminess.
6
Carefully spoon the mixture onto washed and dried romaine lettuce leaves.
7
Serve immediately and enjoy your spicy buffalo ranch chicken lettuce wraps.