Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a vibrant skillet dish that perfectly blends seasoned ground turkey with tender sweet potatoes, red bell pepper, and a hint of olive oil. This hearty meal is accented with fresh herbs and garlic, delivering a delightful harmony of savory flavors with a nourishing, balanced profile.

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NUTRITION

393kcal
Protein
37.2g
Fat
15.9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper (diced)

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet. Sauté for 5-7 minutes until they begin to soften.

  • 3

    Add the diced red bell pepper and minced garlic to the skillet, stirring well to combine.

  • 4

    Introduce the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until no longer pink, about 6-8 minutes.

  • 5

    Season the mixture with fresh rosemary, salt, and pepper, stirring to evenly distribute the herbs and seasoning.

  • 6

    Continue cooking for another 2-3 minutes to let the flavors meld together. Taste and adjust seasonings as needed.

  • 7

    Serve warm, enjoying the blend of savory turkey and naturally sweet potatoes.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a vibrant skillet dish that perfectly blends seasoned ground turkey with tender sweet potatoes, red bell pepper, and a hint of olive oil. This hearty meal is accented with fresh herbs and garlic, delivering a delightful harmony of savory flavors with a nourishing, balanced profile.

NUTRITION

393kcal
Protein
37.2g
Fat
15.9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper (diced)

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet. Sauté for 5-7 minutes until they begin to soften.

  • 3

    Add the diced red bell pepper and minced garlic to the skillet, stirring well to combine.

  • 4

    Introduce the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until no longer pink, about 6-8 minutes.

  • 5

    Season the mixture with fresh rosemary, salt, and pepper, stirring to evenly distribute the herbs and seasoning.

  • 6

    Continue cooking for another 2-3 minutes to let the flavors meld together. Taste and adjust seasonings as needed.

  • 7

    Serve warm, enjoying the blend of savory turkey and naturally sweet potatoes.