Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs infused with fresh herbs paired with a colorful medley of roasted vegetables. This dish delivers a comforting, flavorful experience with a delicate crisp from the veggies and juicy, herb-infused meatballs that make every bite a delight.

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NUTRITION

408kcal
Protein
32.8g
Fat
16.3g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

2 cloves Garlic

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, whole wheat breadcrumbs, chopped fresh parsley, chopped basil, and minced garlic. Season with a pinch of salt and black pepper.

  • 3

    Form the mixture into small, evenly sized meatballs.

  • 4

    Arrange the meatballs on a lightly greased baking sheet and bake for about 15-18 minutes, until cooked through.

  • 5

    Meanwhile, chop the zucchini, red bell pepper, and cherry tomatoes into bite-sized pieces and place them in a mixing bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 6

    Spread the vegetables on another baking sheet and roast in the oven for about 15 minutes, or until tender and slightly caramelized.

  • 7

    Once both meatballs and vegetables are done, plate them together and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs infused with fresh herbs paired with a colorful medley of roasted vegetables. This dish delivers a comforting, flavorful experience with a delicate crisp from the veggies and juicy, herb-infused meatballs that make every bite a delight.

NUTRITION

408kcal
Protein
32.8g
Fat
16.3g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

2 cloves Garlic

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, whole wheat breadcrumbs, chopped fresh parsley, chopped basil, and minced garlic. Season with a pinch of salt and black pepper.

  • 3

    Form the mixture into small, evenly sized meatballs.

  • 4

    Arrange the meatballs on a lightly greased baking sheet and bake for about 15-18 minutes, until cooked through.

  • 5

    Meanwhile, chop the zucchini, red bell pepper, and cherry tomatoes into bite-sized pieces and place them in a mixing bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 6

    Spread the vegetables on another baking sheet and roast in the oven for about 15 minutes, or until tender and slightly caramelized.

  • 7

    Once both meatballs and vegetables are done, plate them together and serve warm.