YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a savory melt featuring layers of creamy fresh mozzarella, lean turkey breast, and juicy tomato slices, all enhanced with a vibrant basil pesto. This melty sandwich offers a delightful balance of flavors and textures perfect for any meal.
INGREDIENTS
2 slices Whole Wheat Bread
2 ounces Fresh Mozzarella
3 ounces Turkey Breast
1 medium Tomato
1 tablespoon Basil Pesto
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet or pan on medium heat and lightly brush with olive oil.
Layer one slice of whole wheat bread with the basil pesto, followed by slices of fresh mozzarella and turkey breast.
Add thinly sliced tomato on top of the turkey breast and season lightly with salt and pepper if desired.
Top with the remaining mozzarella and close the sandwich with the second slice of bread.
Place the assembled sandwich on the skillet and grill until the bread is toasted and the cheese begins to melt, about 3-4 minutes per side.
Remove from heat, slice in half, and serve warm.