Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

A vibrant bowl featuring lean ground turkey, protein-packed quinoa, and sweet roasted sweet potato, paired with fresh spinach, red bell pepper, and hearty black beans. This power bowl is seasoned with a hint of lemon and spices, making it a deliciously balanced meal perfect for fueling your day.

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NUTRITION

431kcal
Protein
32.8g
Fat
11.7g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Quinoa

1 small Sweet Potato (approx. 100g)

1 cup fresh Spinach

1/4 cup chopped Red Bell Pepper

1/4 cup cooked Black Beans

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss with a small amount of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the sweet potato roasts, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    In a bowl, combine the cooked quinoa, browned turkey, roasted sweet potato, fresh spinach, chopped red bell pepper, and black beans.

  • 6

    Drizzle with a squeeze of lemon juice and adjust seasoning to taste before serving.

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

A vibrant bowl featuring lean ground turkey, protein-packed quinoa, and sweet roasted sweet potato, paired with fresh spinach, red bell pepper, and hearty black beans. This power bowl is seasoned with a hint of lemon and spices, making it a deliciously balanced meal perfect for fueling your day.

NUTRITION

431kcal
Protein
32.8g
Fat
11.7g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Quinoa

1 small Sweet Potato (approx. 100g)

1 cup fresh Spinach

1/4 cup chopped Red Bell Pepper

1/4 cup cooked Black Beans

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss with a small amount of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the sweet potato roasts, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    In a bowl, combine the cooked quinoa, browned turkey, roasted sweet potato, fresh spinach, chopped red bell pepper, and black beans.

  • 6

    Drizzle with a squeeze of lemon juice and adjust seasoning to taste before serving.