YOUR SOLIN GENERATED RECIPE
Cauliflower-Topped Turkey Shepherd's Pie
A hearty twist on a classic comfort dish, this Turkey Shepherd's Pie layers seasoned lean ground turkey and colorful veggies with a creamy mashed cauliflower topping. Each bite offers savory goodness with a nutritious punch that's perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup chopped Cauliflower
1/2 cup diced Carrot
1/2 cup Frozen Peas
1/4 cup diced Yellow Onion
1 tsp Olive Oil
2 cloves minced Garlic
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Heat olive oil in a medium skillet over medium heat. Add the diced yellow onion and minced garlic; sauté until softened and fragrant.
Add the lean ground turkey to the skillet. Cook until it is evenly browned, breaking it apart with a spoon. Season with salt, pepper, and fresh thyme.
Stir in the diced carrots and frozen peas. Allow the mixture to cook together for about 4-5 minutes until the vegetables are slightly tender. Adjust seasoning as needed.
Meanwhile, steam the chopped cauliflower until tender, about 8 minutes. Once done, mash the cauliflower lightly to form a chunky topping, adding a pinch of salt and additional pepper if desired.
Transfer the turkey and vegetable mixture into an oven-safe dish. Spread the mashed cauliflower evenly over the top.
Bake in the preheated oven for 10-12 minutes until the topping is heated through and begins to lightly brown on top.
Remove from oven and let cool for a few minutes before serving. Enjoy your nutritious and delicious Cauliflower-Topped Turkey Shepherd's Pie!