Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

A light yet indulgent custard cake packed with high-quality protein. This cake combines the delicate flavors of vanilla bean, egg whites, and a touch of almond flour for a moist texture, making it perfect as a versatile option for breakfast, lunch, or dinner. Its custard-like filling and cake structure deliver a satisfying blend of creaminess and a subtle crunch.

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NUTRITION

410kcal
Protein
52.1g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1/2 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/4 cup almond flour

1/4 cup unsweetened almond milk

1/2 tsp vanilla extract

1/4 tsp baking powder

1 packet stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, whisk together the egg whites and nonfat Greek yogurt until smooth.

  • 3

    Stir in the vanilla whey protein isolate and unsweetened almond milk until fully combined.

  • 4

    Add the almond flour, vanilla extract, baking powder, and stevia packet. Gently fold the ingredients together until you achieve a uniform batter.

  • 5

    Pour the batter into the prepared pan. Tap it slightly on the counter to release any air bubbles.

  • 6

    Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the custard cake cool slightly before serving. Enjoy it warm for a delightful, protein-packed treat.

Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

A light yet indulgent custard cake packed with high-quality protein. This cake combines the delicate flavors of vanilla bean, egg whites, and a touch of almond flour for a moist texture, making it perfect as a versatile option for breakfast, lunch, or dinner. Its custard-like filling and cake structure deliver a satisfying blend of creaminess and a subtle crunch.

NUTRITION

410kcal
Protein
52.1g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1/2 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/4 cup almond flour

1/4 cup unsweetened almond milk

1/2 tsp vanilla extract

1/4 tsp baking powder

1 packet stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, whisk together the egg whites and nonfat Greek yogurt until smooth.

  • 3

    Stir in the vanilla whey protein isolate and unsweetened almond milk until fully combined.

  • 4

    Add the almond flour, vanilla extract, baking powder, and stevia packet. Gently fold the ingredients together until you achieve a uniform batter.

  • 5

    Pour the batter into the prepared pan. Tap it slightly on the counter to release any air bubbles.

  • 6

    Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the custard cake cool slightly before serving. Enjoy it warm for a delightful, protein-packed treat.