Crispy Asian-Glazed Pork Belly with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Fresh Herbs

Enjoy a modern twist on a classic Asian flavor profile with tender, crispy pork belly featuring a sticky soy-honey glaze. Paired with a perfectly poached egg and lightly steamed edamame, this dish is garnished with fresh herbs for a burst of brightness in every bite.

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NUTRITION

499kcal
Protein
33.8g
Fat
37g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

1 large Egg

1/3 cup Shelled Edamame

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 cup Fresh Herbs (Cilantro & Scallions)

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PREPARATION

  • 1

    Score the skin of the pork belly lightly and pat dry with paper towels.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to form the glaze.

  • 3

    Brush the glaze generously over the pork belly and let it marinate for about 15 minutes at room temperature.

  • 4

    Preheat a skillet over medium-high heat. Place the pork belly skin-side down and cook until it turns crispy and golden, about 4-5 minutes. Flip and sear the other side for an additional 3-4 minutes.

  • 5

    While the pork belly is cooking, poach the egg in simmering water with a dash of vinegar for about 3 minutes to achieve a soft yolk.

  • 6

    Lightly steam the shelled edamame until tender, about 3-4 minutes.

  • 7

    Assemble the dish by slicing the crispy pork belly, placing it on a plate alongside the edamame, and topping it with the poached egg.

  • 8

    Garnish with the fresh herbs and an extra light drizzle of any remaining glaze before serving.

Crispy Asian-Glazed Pork Belly with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Fresh Herbs

Enjoy a modern twist on a classic Asian flavor profile with tender, crispy pork belly featuring a sticky soy-honey glaze. Paired with a perfectly poached egg and lightly steamed edamame, this dish is garnished with fresh herbs for a burst of brightness in every bite.

NUTRITION

499kcal
Protein
33.8g
Fat
37g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

1 large Egg

1/3 cup Shelled Edamame

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 cup Fresh Herbs (Cilantro & Scallions)

PREPARATION

  • 1

    Score the skin of the pork belly lightly and pat dry with paper towels.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to form the glaze.

  • 3

    Brush the glaze generously over the pork belly and let it marinate for about 15 minutes at room temperature.

  • 4

    Preheat a skillet over medium-high heat. Place the pork belly skin-side down and cook until it turns crispy and golden, about 4-5 minutes. Flip and sear the other side for an additional 3-4 minutes.

  • 5

    While the pork belly is cooking, poach the egg in simmering water with a dash of vinegar for about 3 minutes to achieve a soft yolk.

  • 6

    Lightly steam the shelled edamame until tender, about 3-4 minutes.

  • 7

    Assemble the dish by slicing the crispy pork belly, placing it on a plate alongside the edamame, and topping it with the poached egg.

  • 8

    Garnish with the fresh herbs and an extra light drizzle of any remaining glaze before serving.