Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant dish featuring tender chicken simmered in a rich, creamy coconut green curry sauce, complemented with an array of crisp, fresh vegetables. The aromatic blend of green curry paste, light coconut milk, and a hint of tangy lime creates a harmonious balance that's as nourishing as it is satisfying.

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NUTRITION

330kcal
Protein
37.2g
Fat
14.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 cup Mixed Fresh Vegetables

1 teaspoon Coconut Oil

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Heat the coconut oil in a medium skillet over medium heat.

  • 2

    Add the green curry paste and sauté for about 1 minute until fragrant.

  • 3

    Add the chicken breast pieces and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Pour in the light coconut milk and add the mixed fresh vegetables. Stir to combine.

  • 5

    Bring the mixture to a gentle simmer and cook for 8-10 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Stir in the lime juice and remove from heat.

  • 7

    Garnish with fresh cilantro before serving.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant dish featuring tender chicken simmered in a rich, creamy coconut green curry sauce, complemented with an array of crisp, fresh vegetables. The aromatic blend of green curry paste, light coconut milk, and a hint of tangy lime creates a harmonious balance that's as nourishing as it is satisfying.

NUTRITION

330kcal
Protein
37.2g
Fat
14.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 cup Mixed Fresh Vegetables

1 teaspoon Coconut Oil

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Heat the coconut oil in a medium skillet over medium heat.

  • 2

    Add the green curry paste and sauté for about 1 minute until fragrant.

  • 3

    Add the chicken breast pieces and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Pour in the light coconut milk and add the mixed fresh vegetables. Stir to combine.

  • 5

    Bring the mixture to a gentle simmer and cook for 8-10 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Stir in the lime juice and remove from heat.

  • 7

    Garnish with fresh cilantro before serving.