Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a warm slice of Protein-Packed Cinnamon Swirl Breakfast Bread that delivers a tender, moist crumb with a delightful cinnamon-sugar swirl. This versatile bread makes a perfect breakfast treat or a wholesome snack any time of day, offering a rich blend of whole grain goodness and extra protein to fuel your day.

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NUTRITION

554kcal
Protein
49.2g
Fat
7.2g
Carbs
73.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Whey Protein Powder (30g)

1 large Egg

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Applesauce (65g)

1 teaspoon Baking Powder

Pinch of Salt

1/2 teaspoon Ground Cinnamon (in batter)

1/2 teaspoon Ground Cinnamon (for swirl)

1 tablespoon Brown Sugar (for swirl)

1 teaspoon Water (for swirl)

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, salt, and 1/2 teaspoon ground cinnamon.

  • 3

    In another bowl, beat the egg, then mix in the Greek yogurt and unsweetened applesauce until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated; avoid overmixing to keep the bread tender.

  • 5

    In a small cup, combine 1/2 teaspoon ground cinnamon, brown sugar, and water to create the cinnamon swirl.

  • 6

    Pour half of the batter into the loaf pan, then drizzle half of the cinnamon mixture over it. Add the remaining batter on top and drizzle the rest of the cinnamon mixture evenly over the surface.

  • 7

    Use a knife or skewer to gently swirl the cinnamon mixture into the batter for a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a warm slice of Protein-Packed Cinnamon Swirl Breakfast Bread that delivers a tender, moist crumb with a delightful cinnamon-sugar swirl. This versatile bread makes a perfect breakfast treat or a wholesome snack any time of day, offering a rich blend of whole grain goodness and extra protein to fuel your day.

NUTRITION

554kcal
Protein
49.2g
Fat
7.2g
Carbs
73.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Whey Protein Powder (30g)

1 large Egg

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Applesauce (65g)

1 teaspoon Baking Powder

Pinch of Salt

1/2 teaspoon Ground Cinnamon (in batter)

1/2 teaspoon Ground Cinnamon (for swirl)

1 tablespoon Brown Sugar (for swirl)

1 teaspoon Water (for swirl)

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, salt, and 1/2 teaspoon ground cinnamon.

  • 3

    In another bowl, beat the egg, then mix in the Greek yogurt and unsweetened applesauce until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated; avoid overmixing to keep the bread tender.

  • 5

    In a small cup, combine 1/2 teaspoon ground cinnamon, brown sugar, and water to create the cinnamon swirl.

  • 6

    Pour half of the batter into the loaf pan, then drizzle half of the cinnamon mixture over it. Add the remaining batter on top and drizzle the rest of the cinnamon mixture evenly over the surface.

  • 7

    Use a knife or skewer to gently swirl the cinnamon mixture into the batter for a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.