YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Enjoy a hearty bowl of chili featuring lean ground beef and robust black beans, simmered with fresh tomatoes, red bell pepper, and onions. Perfectly spiced with garlic, chili powder, and cumin, this dish offers a satisfying blend of savory flavors that works wonderfully for a comforting dinner.
INGREDIENTS
3 ounces Lean Ground Beef (93%)
0.75 cup cooked Black Beans
0.5 cup Diced Tomatoes
0.5 medium Red Bell Pepper
0.25 medium Yellow Onion
1 clove Garlic
1 tablespoon Tomato Paste
1 teaspoon Olive Oil
1 teaspoon Chili Powder
0.5 teaspoon Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add chopped yellow onion, red bell pepper, and garlic to the pot. Sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pot and cook until browned, breaking it up as it cooks.
Stir in the tomato paste, chili powder, and ground cumin until the beef is well coated with spices.
Add the diced tomatoes and black beans to the pot, mixing thoroughly.
Season with salt and black pepper to taste, then simmer the chili on low heat for 10-15 minutes to meld flavors.
Serve hot and enjoy this hearty, satisfying chili perfect for dinner.