Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory twist on the classic burger with a lean turkey patty, crispy turkey bacon, and sweet caramelized onions tucked inside a whole wheat bun. This dish offers a delicious mix of smoky, savory flavors complemented by the natural sweetness of onions for a satisfying meal any time of day.

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NUTRITION

370kcal
Protein
35.5g
Fat
13.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Lightly season the lean ground turkey with salt and pepper, then form it into a patty.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side until fully cooked and lightly browned.

  • 4

    In a separate pan, crisp the turkey bacon slices over medium heat until they reach your desired level of crispiness; set aside.

  • 5

    Using the same pan, add the olive oil and thinly slice the onion. Sauté the onions over low heat, stirring occasionally, until they soften and start to turn golden brown for about 8-10 minutes.

  • 6

    To assemble, place the cooked turkey patty on the bottom half of the whole wheat bun, layer with the crispy bacon and caramelized onions, then top with the bun's crown.

  • 7

    Serve warm and enjoy your flavorful, lean turkey-bacon burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory twist on the classic burger with a lean turkey patty, crispy turkey bacon, and sweet caramelized onions tucked inside a whole wheat bun. This dish offers a delicious mix of smoky, savory flavors complemented by the natural sweetness of onions for a satisfying meal any time of day.

NUTRITION

370kcal
Protein
35.5g
Fat
13.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Lightly season the lean ground turkey with salt and pepper, then form it into a patty.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side until fully cooked and lightly browned.

  • 4

    In a separate pan, crisp the turkey bacon slices over medium heat until they reach your desired level of crispiness; set aside.

  • 5

    Using the same pan, add the olive oil and thinly slice the onion. Sauté the onions over low heat, stirring occasionally, until they soften and start to turn golden brown for about 8-10 minutes.

  • 6

    To assemble, place the cooked turkey patty on the bottom half of the whole wheat bun, layer with the crispy bacon and caramelized onions, then top with the bun's crown.

  • 7

    Serve warm and enjoy your flavorful, lean turkey-bacon burger.