Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Protein Powder (30g); 1/2 cup Mixed Berries (75g); 2 tablespoons Almond Flour (20g)

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a refreshing twist on the classic shortcake where creamy nonfat Greek yogurt meets a homemade almond flour crumble and succulent mixed berries, all boosted with a scoop of vanilla protein powder for an extra protein punch. A sensory medley of tangy, sweet, and nutty notes makes this a delicious and satisfying meal any time of day.

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NUTRITION

Protein

47.5g

Fat

11.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Flour (20g)

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely blended.
2
Gently fold in the mixed berries, making sure not to break them up too much.
3
Prepare the almond flour shortcake crumb by combining the almond flour with a light sprinkle of cinnamon if desired. Optionally, toast the almond flour in a dry skillet over low heat for 1-2 minutes until lightly fragrant.
4
Top the yogurt and berry mixture evenly with the almond flour crumb.
5
Serve immediately and enjoy this protein-rich, flavorful shortcake as a versatile meal any time of day.