Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a deliciously crisp combination of roasted sweet potato wedges and savory turkey bacon crumbles, enhanced with a subtle drizzle of olive oil and a sprinkle of smoky paprika and black pepper. This dish offers comforting textures and a balance of nutrient-rich ingredients, perfect for a wholesome meal any time of day.

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NUTRITION

196kcal
Protein
7.0g
Fat
8.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈130g)

7 slices Turkey Bacon

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Paprika

1 pinch Black Pepper

1 pinch Salt

1 tablespoon Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedge shapes, ensuring consistent thickness for even roasting.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with the olive oil, and sprinkle paprika, salt, and black pepper. Toss to evenly coat.

  • 4

    Spread the wedges out on a baking sheet lined with parchment paper in a single layer.

  • 5

    Roast the sweet potato wedges in the preheated oven for about 25-30 minutes, turning halfway through for even crispiness.

  • 6

    While the wedges are roasting, cook the turkey bacon in a cold skillet over medium heat. Continue cooking and crumbling the bacon until it’s well crispy. Remove from heat and set aside.

  • 7

    Once the sweet potato wedges are done, transfer them to a serving dish and sprinkle the crispy turkey bacon crumbles on top.

  • 8

    Optionally, garnish with fresh chopped parsley for brightness and added flavor. Serve immediately and enjoy!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a deliciously crisp combination of roasted sweet potato wedges and savory turkey bacon crumbles, enhanced with a subtle drizzle of olive oil and a sprinkle of smoky paprika and black pepper. This dish offers comforting textures and a balance of nutrient-rich ingredients, perfect for a wholesome meal any time of day.

NUTRITION

196kcal
Protein
7.0g
Fat
8.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈130g)

7 slices Turkey Bacon

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Paprika

1 pinch Black Pepper

1 pinch Salt

1 tablespoon Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedge shapes, ensuring consistent thickness for even roasting.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with the olive oil, and sprinkle paprika, salt, and black pepper. Toss to evenly coat.

  • 4

    Spread the wedges out on a baking sheet lined with parchment paper in a single layer.

  • 5

    Roast the sweet potato wedges in the preheated oven for about 25-30 minutes, turning halfway through for even crispiness.

  • 6

    While the wedges are roasting, cook the turkey bacon in a cold skillet over medium heat. Continue cooking and crumbling the bacon until it’s well crispy. Remove from heat and set aside.

  • 7

    Once the sweet potato wedges are done, transfer them to a serving dish and sprinkle the crispy turkey bacon crumbles on top.

  • 8

    Optionally, garnish with fresh chopped parsley for brightness and added flavor. Serve immediately and enjoy!