YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Turmeric Rice
Enjoy a flavorful balance of herb-infused roasted chicken paired with aromatic garlic turmeric rice. This dish brings together tender, juicy chicken with a vibrant rice side, all enhanced by aromatic herbs and spices for a wholesome, satisfying meal.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Brown Rice
2 teaspoons Olive Oil
1 Garlic Clove
1 teaspoon Turmeric Powder
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix olive oil, minced garlic, turmeric powder, salt, and pepper.
Rub the mixture all over the chicken breast and tuck in rosemary and thyme sprigs.
Place the chicken in a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken roasts, reheat or prepare the cooked brown rice. Stir in a pinch of salt and a bit of the garlic-turmeric mixture to infuse flavor.
Slice the roasted chicken and serve it over a bed of garlic turmeric rice.
Garnish with extra fresh herbs if desired and enjoy your balanced meal.