Grilled Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wraps

Enjoy a light and refreshing twist on a classic Caesar salad with tender grilled chicken wrapped in crisp lettuce leaves. This dish delivers savoriness with a tangy Caesar dressing and a sprinkle of Parmesan cheese, perfect for a balanced meal that satisfies your taste buds and nutritional goals.

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NUTRITION

307kcal
Protein
40.3g
Fat
12.9g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups shredded Romaine Lettuce

2 tbsp Low-Fat Caesar Dressing

2 tbsp grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 5

    Meanwhile, prepare your lettuce by washing and drying the romaine leaves, then shredding them to create wraps.

  • 6

    Lay out the lettuce leaves, evenly distribute the sliced chicken on top, and drizzle with low-fat Caesar dressing.

  • 7

    Sprinkle with grated Parmesan cheese, and serve immediately.

Grilled Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wraps

Enjoy a light and refreshing twist on a classic Caesar salad with tender grilled chicken wrapped in crisp lettuce leaves. This dish delivers savoriness with a tangy Caesar dressing and a sprinkle of Parmesan cheese, perfect for a balanced meal that satisfies your taste buds and nutritional goals.

NUTRITION

307kcal
Protein
40.3g
Fat
12.9g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups shredded Romaine Lettuce

2 tbsp Low-Fat Caesar Dressing

2 tbsp grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 5

    Meanwhile, prepare your lettuce by washing and drying the romaine leaves, then shredding them to create wraps.

  • 6

    Lay out the lettuce leaves, evenly distribute the sliced chicken on top, and drizzle with low-fat Caesar dressing.

  • 7

    Sprinkle with grated Parmesan cheese, and serve immediately.