Fire-Roasted Black Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Black Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Black Bean Beef Chili

Enjoy a hearty bowl of Fire-Roasted Black Bean Beef Chili that melds the smoky flavor of fire-roasted tomatoes with lean ground beef and nutrient-packed black beans. This comforting, all-in-one dish offers a perfect blend of spices, tender veggies, and robust flavors that's ideal for any meal of the day.

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NUTRITION

430kcal
Protein
31.8g
Fat
18.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Canned Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

2 Garlic Cloves, minced

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    Add the diced onion and minced garlic to the beef, cooking until the onions soften.

  • 3

    Stir in the diced red bell pepper and let cook for another 2-3 minutes until slightly softened.

  • 4

    Pour in the fire-roasted diced tomatoes and add the canned black beans along with chili powder and cumin.

  • 5

    Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 8-10 minutes, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy your hearty chili!

Fire-Roasted Black Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Black Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Black Bean Beef Chili

Enjoy a hearty bowl of Fire-Roasted Black Bean Beef Chili that melds the smoky flavor of fire-roasted tomatoes with lean ground beef and nutrient-packed black beans. This comforting, all-in-one dish offers a perfect blend of spices, tender veggies, and robust flavors that's ideal for any meal of the day.

NUTRITION

430kcal
Protein
31.8g
Fat
18.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Canned Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

2 Garlic Cloves, minced

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    Add the diced onion and minced garlic to the beef, cooking until the onions soften.

  • 3

    Stir in the diced red bell pepper and let cook for another 2-3 minutes until slightly softened.

  • 4

    Pour in the fire-roasted diced tomatoes and add the canned black beans along with chili powder and cumin.

  • 5

    Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 8-10 minutes, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy your hearty chili!