YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, creamy herb-marinated feta, and protein-rich chickpeas tossed with crisp fresh vegetables. Each bite offers a balance of tangy lemon, briny olives, and a drizzle of olive oil, making this salad as satisfying as it is wholesome.
INGREDIENTS
3 oz Chicken Breast (grilled)
2 oz Herb-Marinated Feta Cheese
3/4 cup Chickpeas
1 medium Tomato
1/2 medium Cucumber
1/4 small Red Onion
5 Kalamata Olives
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt, pepper, and a pinch of dried oregano. Grill or pan-sear over medium heat until fully cooked and juicy, about 4-5 minutes per side. Once done, let it rest and then chop into bite-size pieces.
In a large bowl, combine diced tomato, halved cucumber slices, finely chopped red onion, and sliced Kalamata olives.
Add rinsed chickpeas to the vegetables.
Crumble the herb-marinated feta cheese over the salad.
In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of dried oregano. Adjust salt and pepper to taste.
Drizzle the dressing over the salad and gently toss to combine all the flavors.
Top the salad with the chopped grilled chicken pieces and serve immediately.