YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the vibrant flavors of this herb-pesto grilled chicken sandwich. Juicy grilled chicken breast is elevated with a fragrant homemade pesto, nestled between a toasted whole grain bun and fresh garden greens. This meal delivers a balanced mix of lean protein and wholesome carbohydrates in a satisfying bite, perfect for any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Grain Bun
1 tbsp Pesto Sauce
1 cup Mixed Greens
2 Tomato Slices
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a touch of your favorite dried herbs if desired.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Lightly toast the whole grain bun on the grill for a minute or two until crisp.
Spread the pesto sauce evenly on the bottom half of the bun.
Layer the grilled chicken, fresh mixed greens, and tomato slices on top of the pesto.
Top with the bun's upper half, slice in half if desired, and serve immediately.