Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a perfectly balanced dinner featuring tender, herb-crusted salmon paired with vibrant roasted broccoli drizzled with a hint of olive oil. This dish marries savory crust flavors with the natural sweetness of lightly roasted broccoli, creating a meal that is as nourishing as it is delicious.

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NUTRITION

352kcal
Protein
33.6g
Fat
22.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

Pinch Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Season the salmon with salt, pepper, garlic powder, and sprinkle the fresh rosemary evenly over the top.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a perfectly balanced dinner featuring tender, herb-crusted salmon paired with vibrant roasted broccoli drizzled with a hint of olive oil. This dish marries savory crust flavors with the natural sweetness of lightly roasted broccoli, creating a meal that is as nourishing as it is delicious.

NUTRITION

352kcal
Protein
33.6g
Fat
22.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

Pinch Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Season the salmon with salt, pepper, garlic powder, and sprinkle the fresh rosemary evenly over the top.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately.