Name: Creamy Cinnamon-Vanilla Greek Yogurt Bowl with Honey Roasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/3 cup Honey Roasted Almonds; 1 tablespoon Hemp Seeds; 1 teaspoon Honey; 1/2 teaspoon Cinnamon; 1/2 teaspoon Vanilla Extract

Creamy Cinnamon-Vanilla Greek Yogurt Bowl with Honey Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Vanilla Greek Yogurt Bowl with Honey Roasted Almonds

Enjoy a luscious bowl featuring velvety nonfat Greek yogurt elevated with a hint of cinnamon and vanilla, drizzled lightly with honey and crowned by crunchy, honey roasted almonds along with a sprinkle of nutrient-dense hemp seeds for a satisfying twist.

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NUTRITION

Protein

31.1g

Fat

19.5g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 cup Honey Roasted Almonds

1 tablespoon Hemp Seeds

1 teaspoon Honey

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with cinnamon and vanilla extract, stirring until smooth.
2
Drizzle the honey over the yogurt mixture and gently fold to incorporate the sweetness evenly.
3
Top the bowl with honey roasted almonds and sprinkle the hemp seeds for added crunch and protein.
4
Serve immediately and enjoy this creamy, nutrient-packed meal any time of day.