Name: Creamy Cinnamon-Vanilla Greek Yogurt Bowl with Honey Roasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 1/4 cup Honey Roasted Almonds (28g); 1/4 cup Blueberries (40g); 1 tsp Honey (7g); 1/2 tsp Vanilla Extract (2.5g); 1/4 tsp Ground Cinnamon (0.6g)

Creamy Cinnamon-Vanilla Greek Yogurt Bowl with Honey Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Vanilla Greek Yogurt Bowl with Honey Roasted Almonds

Delight in a creamy, refreshing yogurt bowl that pairs nonfat Greek yogurt with a warm blend of cinnamon and vanilla, accented by honey-roasted almonds and a burst of fresh blueberries. This balanced meal offers a satisfying mix of tangy, sweet, and crunchy textures perfect for any time of day.

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NUTRITION

Protein

37.8g

Fat

14.1g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1/4 cup Honey Roasted Almonds (28g)

1/4 cup Blueberries (40g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Ground Cinnamon (0.6g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla extract and ground cinnamon, stirring well to evenly distribute the flavors.
2
Gently fold in the fresh blueberries, ensuring they are evenly mixed.
3
Spoon the flavored yogurt into a serving bowl.
4
Top the yogurt with honey roasted almonds, then drizzle the honey over the top.
5
Enjoy immediately for a satisfying blend of creamy, crunchy, and fruity textures.