YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a creative twist on classic pizza using a crispy cauliflower crust loaded with melty mozzarella, savory turkey pepperoni, and tender chicken breast. This vibrant dish is finished with a tangy tomato sauce and a touch of olive oil, offering a balanced meal that hits your protein goals without compromising on flavor.
INGREDIENTS
200g Cauliflower (riced)
1 large Egg
28g shredded part-skim Mozzarella (approx. 1/3 cup)
40g Turkey Pepperoni
2 tbsp Tomato Sauce
2 oz Chicken Breast (diced)
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower (if not using pre-riced) by pulsing in a food processor until it resembles fine grains.
Steam the riced cauliflower for about 5 minutes until slightly tender. Allow it to cool, then place it in a clean kitchen towel and squeeze out excess moisture.
Mix the cauliflower with the egg and a pinch of salt to form a cohesive dough. Press the mixture onto a parchment-lined baking sheet, shaping it into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15 minutes or until it starts to turn golden around the edges.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella across, then evenly distribute the diced chicken breast and turkey pepperoni on top.
Drizzle the olive oil lightly over the toppings and add a sprinkle of dried oregano or basil if desired.
Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
Remove from the oven, slice, and enjoy your protein-packed, delicious cauliflower crust pizza.