Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 tsp Olive Oil

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a hearty open-face melt featuring tender slices of lean roast beef layered with sharp cheddar cheese on a crisp whole grain toast. Finished with a light drizzle of olive oil and a brief broil to achieve a deliciously melted, savory topping, this meal perfectly balances flavor and nutrition to energize your day.

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NUTRITION

Protein

35g

Fat

16.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 tsp Olive Oil

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PREPARATION

1
Preheat your broiler to high.
2
Toast the whole grain bread slice until just crisp.
3
Layer the toasted bread with lean roast beef, ensuring an even coverage.
4
Top the beef with a slice of sharp cheddar cheese.
5
Drizzle a teaspoon of olive oil evenly over the cheese.
6
Place the assembled open-face melt under the broiler for 2-3 minutes until the cheese is melted and slightly bubbly.
7
Remove from the broiler, let cool for a minute, and enjoy your nutritious open-face melt.