Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a spicy twist on a classic game-day favorite with these crispy baked buffalo chicken wings. Coated with a light crunch from baking powder and tossed in a tangy, fiery buffalo sauce, these wings offer a satisfying crunch and a burst of flavor while fitting neatly into your protein and calorie goals.

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NUTRITION

466kcal
Protein
52g
Fat
36.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 200g total)

2 tbsp Frank's RedHot Sauce

1 tsp Baking Powder (aluminum-free)

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, drizzle the olive oil over the wings. Sprinkle with baking powder, garlic powder, salt, and pepper. Toss well to evenly coat the wings.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

  • 6

    Remove the wings from the oven and immediately toss them in Frank's RedHot Sauce until evenly coated.

  • 7

    Serve hot and enjoy your crispy, tangy buffalo wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a spicy twist on a classic game-day favorite with these crispy baked buffalo chicken wings. Coated with a light crunch from baking powder and tossed in a tangy, fiery buffalo sauce, these wings offer a satisfying crunch and a burst of flavor while fitting neatly into your protein and calorie goals.

NUTRITION

466kcal
Protein
52g
Fat
36.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 200g total)

2 tbsp Frank's RedHot Sauce

1 tsp Baking Powder (aluminum-free)

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, drizzle the olive oil over the wings. Sprinkle with baking powder, garlic powder, salt, and pepper. Toss well to evenly coat the wings.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

  • 6

    Remove the wings from the oven and immediately toss them in Frank's RedHot Sauce until evenly coated.

  • 7

    Serve hot and enjoy your crispy, tangy buffalo wings.