Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Savor a light yet flavorful frittata bursting with roasted seasonal vegetables, creaminess from goat cheese, and a subtle herb infusion. This dish marries the rustic charm of a vegetable medley with the rich, tangy notes of goat cheese for a versatile meal that works for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
32.3g
Fat
25.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 Egg Whites

1 cup Mixed Vegetables

1 oz Goat Cheese

1 tsp Olive Oil

1 tbsp Fresh Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, whisk together the 3 whole eggs and 2 egg whites until well combined.

  • 3

    Stir in chopped mixed vegetables (such as zucchini, red bell pepper, and onion) along with fresh herbs. Season with a pinch of salt and pepper.

  • 4

    Heat 1 teaspoon of olive oil in an oven-safe skillet over medium heat. Once hot, pour the egg and vegetable mixture into the skillet, spreading it evenly.

  • 5

    Allow the frittata to cook on the stovetop for 3-4 minutes until the edges begin to set.

  • 6

    Sprinkle crumbled goat cheese evenly over the top.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden.

  • 8

    Remove from oven, let cool slightly, slice, and serve warm.

Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Savor a light yet flavorful frittata bursting with roasted seasonal vegetables, creaminess from goat cheese, and a subtle herb infusion. This dish marries the rustic charm of a vegetable medley with the rich, tangy notes of goat cheese for a versatile meal that works for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
32.3g
Fat
25.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 Egg Whites

1 cup Mixed Vegetables

1 oz Goat Cheese

1 tsp Olive Oil

1 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, whisk together the 3 whole eggs and 2 egg whites until well combined.

  • 3

    Stir in chopped mixed vegetables (such as zucchini, red bell pepper, and onion) along with fresh herbs. Season with a pinch of salt and pepper.

  • 4

    Heat 1 teaspoon of olive oil in an oven-safe skillet over medium heat. Once hot, pour the egg and vegetable mixture into the skillet, spreading it evenly.

  • 5

    Allow the frittata to cook on the stovetop for 3-4 minutes until the edges begin to set.

  • 6

    Sprinkle crumbled goat cheese evenly over the top.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden.

  • 8

    Remove from oven, let cool slightly, slice, and serve warm.