YOUR SOLIN GENERATED RECIPE
Garlic-Herb Skillet Ground Beef with Roasted Vegetables
Savor the rich flavors of lean ground beef sautéed with garlic and a medley of roasted vegetables. This dish comes together quickly in a skillet, featuring bright red bell peppers, tender zucchini, and sweet red onions, all elevated by fresh herbs and a hint of olive oil for a satisfying, healthful meal.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 medium Zucchini
1 medium Red Bell Pepper
1 small Red Onion
2 cloves Garlic
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Parsley
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the sliced zucchini, red bell pepper, and red onion with half a tablespoon of olive oil, a pinch of salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.
While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef. Break it apart as it cooks, seasoning with salt, pepper, and minced garlic.
Allow the beef to cook until it is browned and cooked through, about 6-8 minutes. Stir in chopped fresh parsley and a squeeze of lemon if desired.
Once the vegetables are roasted and the beef is ready, mix them together in the skillet to incorporate the flavors.
Serve immediately, garnished with extra parsley if desired.