Fresh Citrus Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Ahi Tuna Poke Bowl

Enjoy a vibrant and refreshing poke bowl featuring tender ahi tuna, crisp edamame, creamy avocado, and refreshing cucumber and red bell pepper, all tossed in a zesty citrus dressing. This dish bursts with color and flavor, delivering a nutritious balance perfect for any meal time.

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NUTRITION

434kcal
Protein
37.5g
Fat
21.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup Shelled Edamame

1/4 medium Avocado

1/2 cup Cucumber, chopped

1/4 cup Red Bell Pepper, diced

1/2 cup Seaweed Salad

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by cutting the ahi tuna into bite-sized cubes and place in a bowl.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, grated ginger, and low sodium soy sauce to create the citrus dressing.

  • 3

    Pour the dressing over the tuna cubes and gently toss to evenly coat.

  • 4

    Prepare the bowl by placing the shelled edamame, chopped cucumber, diced red bell pepper, and seaweed salad as the base.

  • 5

    Carefully add the marinated tuna on top of the assorted vegetables.

  • 6

    Finish by adding sliced avocado on top, then gently mix before serving to distribute the flavors.

  • 7

    Enjoy your Fresh Citrus Ahi Tuna Poke Bowl immediately for the best texture and taste.

Fresh Citrus Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Ahi Tuna Poke Bowl

Enjoy a vibrant and refreshing poke bowl featuring tender ahi tuna, crisp edamame, creamy avocado, and refreshing cucumber and red bell pepper, all tossed in a zesty citrus dressing. This dish bursts with color and flavor, delivering a nutritious balance perfect for any meal time.

NUTRITION

434kcal
Protein
37.5g
Fat
21.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup Shelled Edamame

1/4 medium Avocado

1/2 cup Cucumber, chopped

1/4 cup Red Bell Pepper, diced

1/2 cup Seaweed Salad

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Start by cutting the ahi tuna into bite-sized cubes and place in a bowl.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, grated ginger, and low sodium soy sauce to create the citrus dressing.

  • 3

    Pour the dressing over the tuna cubes and gently toss to evenly coat.

  • 4

    Prepare the bowl by placing the shelled edamame, chopped cucumber, diced red bell pepper, and seaweed salad as the base.

  • 5

    Carefully add the marinated tuna on top of the assorted vegetables.

  • 6

    Finish by adding sliced avocado on top, then gently mix before serving to distribute the flavors.

  • 7

    Enjoy your Fresh Citrus Ahi Tuna Poke Bowl immediately for the best texture and taste.