Ginger-Sesame Glazed Salmon with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Slaw

Enjoy a vibrant blend of tender, ginger-sesame glazed salmon paired with a crisp Asian slaw. This dish balances the rich flavors of marinated salmon with a refreshing crunch from a mix of red cabbage, carrots, and bell peppers, all dressed in a light, tangy sauce. Perfect as a wholesome meal that satisfies both taste and nutritional goals.

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NUTRITION

401kcal
Protein
33.6g
Fat
23.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

0.25 cup julienned Bell Pepper

2 tbsp chopped Green Onions

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Maple Syrup

1 tsp freshly grated Ginger

1 tsp minced Garlic

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, maple syrup, sesame oil, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet. Brush the glaze evenly over the salmon, reserving a little for drizzling later.

  • 4

    Bake the salmon in the oven for 10-12 minutes until it flakes easily with a fork.

  • 5

    While the salmon is baking, combine shredded red cabbage, shredded carrots, julienned bell pepper, and chopped green onions in a bowl.

  • 6

    Once the salmon is done, drizzle the remaining glaze over the fish and sprinkle sesame seeds on top.

  • 7

    Serve the glazed salmon atop a generous serving of the fresh Asian slaw.

Ginger-Sesame Glazed Salmon with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Slaw

Enjoy a vibrant blend of tender, ginger-sesame glazed salmon paired with a crisp Asian slaw. This dish balances the rich flavors of marinated salmon with a refreshing crunch from a mix of red cabbage, carrots, and bell peppers, all dressed in a light, tangy sauce. Perfect as a wholesome meal that satisfies both taste and nutritional goals.

NUTRITION

401kcal
Protein
33.6g
Fat
23.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

0.25 cup julienned Bell Pepper

2 tbsp chopped Green Onions

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Maple Syrup

1 tsp freshly grated Ginger

1 tsp minced Garlic

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, maple syrup, sesame oil, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet. Brush the glaze evenly over the salmon, reserving a little for drizzling later.

  • 4

    Bake the salmon in the oven for 10-12 minutes until it flakes easily with a fork.

  • 5

    While the salmon is baking, combine shredded red cabbage, shredded carrots, julienned bell pepper, and chopped green onions in a bowl.

  • 6

    Once the salmon is done, drizzle the remaining glaze over the fish and sprinkle sesame seeds on top.

  • 7

    Serve the glazed salmon atop a generous serving of the fresh Asian slaw.