Grilled BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Flatbread Pizza

Enjoy a flavorful twist on pizza with this Grilled BBQ Chicken Flatbread Pizza. Topped with tender grilled chicken, tangy BBQ sauce, crisp red onion, and a sprinkle of low-fat mozzarella, every bite is a delightful combination of smoky, savory, and fresh notes. Perfect for breakfast, lunch, or dinner, this light yet satisfying meal fits perfectly into your clean eating plan.

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NUTRITION

380kcal
Protein
38.4g
Fat
6.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

4 oz Grilled Chicken Breast (113g)

2 tbsp BBQ Sauce (30g total)

3 medium slices Red Onion (40g total)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked, then slice into strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the surface.

  • 4

    Place the grilled chicken strips on the flatbread, followed by evenly distributing the red onion slices.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 6

    Place the flatbread in a preheated oven at 400°F for 5-7 minutes until the cheese melts slightly and the flatbread is warm.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before serving.

Grilled BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Flatbread Pizza

Enjoy a flavorful twist on pizza with this Grilled BBQ Chicken Flatbread Pizza. Topped with tender grilled chicken, tangy BBQ sauce, crisp red onion, and a sprinkle of low-fat mozzarella, every bite is a delightful combination of smoky, savory, and fresh notes. Perfect for breakfast, lunch, or dinner, this light yet satisfying meal fits perfectly into your clean eating plan.

NUTRITION

380kcal
Protein
38.4g
Fat
6.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

4 oz Grilled Chicken Breast (113g)

2 tbsp BBQ Sauce (30g total)

3 medium slices Red Onion (40g total)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked, then slice into strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the surface.

  • 4

    Place the grilled chicken strips on the flatbread, followed by evenly distributing the red onion slices.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 6

    Place the flatbread in a preheated oven at 400°F for 5-7 minutes until the cheese melts slightly and the flatbread is warm.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before serving.