YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
A refreshing, vibrant bowl blending fluffy cooked quinoa, creamy nonfat Greek yogurt, and a medley of succulent mixed berries. Enhanced with a scoop of whey protein powder for an extra protein punch and finished with a drizzle of honey and a sprinkle of sliced almonds for crunch. Perfectly balanced for a nutrient-rich start to your day or a wholesome meal any time.
INGREDIENTS
1/2 cup cooked quinoa (93g)
1/2 cup nonfat Greek yogurt (125g)
1/2 cup mixed berries (75g)
1 tablespoon honey (21g)
1 tablespoon sliced almonds (8g)
1 scoop whey protein powder (30g)
PREPARATION
Prepare quinoa according to package instructions if not already cooked and let it cool slightly.
In a mixing bowl, combine the cooked quinoa with nonfat Greek yogurt.
Add the mixed berries to the bowl and gently fold them into the quinoa.
Stir in the scoop of whey protein powder until evenly distributed.
Drizzle honey over the mixture and top with sliced almonds for added crunch.
Enjoy immediately or refrigerate for a chilled breakfast bowl.