Crunchy Almond Butter Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Almond Butter Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Crunchy Almond Butter Oatmeal with Fresh Berries

A hearty bowl of creamy oatmeal elevated with a dollop of nonfat Greek yogurt, a drizzle of crunchy almond butter, and a burst of fresh mixed berries. This balanced recipe delivers a satisfying mix of textures and flavors, perfect as a nourishing start to your day or an energizing meal any time.

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NUTRITION

448kcal
Protein
32.9g
Fat
14.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Crunchy Almond Butter (16g)

1/2 cup Mixed Fresh Berries (75g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook for about 5-7 minutes until the oats soften and absorb most of the liquid.

  • 2

    Remove the oatmeal from heat and stir in the nonfat Greek yogurt to create a creamy consistency.

  • 3

    Transfer the oatmeal into a serving bowl and drizzle the crunchy almond butter on top.

  • 4

    Garnish with mixed fresh berries, gently stirring them in to distribute the burst of flavor throughout.

  • 5

    Enjoy warm for a hearty breakfast or let it cool for a refreshing, nutritious snack or light lunch.

Crunchy Almond Butter Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Almond Butter Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Crunchy Almond Butter Oatmeal with Fresh Berries

A hearty bowl of creamy oatmeal elevated with a dollop of nonfat Greek yogurt, a drizzle of crunchy almond butter, and a burst of fresh mixed berries. This balanced recipe delivers a satisfying mix of textures and flavors, perfect as a nourishing start to your day or an energizing meal any time.

NUTRITION

448kcal
Protein
32.9g
Fat
14.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Crunchy Almond Butter (16g)

1/2 cup Mixed Fresh Berries (75g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook for about 5-7 minutes until the oats soften and absorb most of the liquid.

  • 2

    Remove the oatmeal from heat and stir in the nonfat Greek yogurt to create a creamy consistency.

  • 3

    Transfer the oatmeal into a serving bowl and drizzle the crunchy almond butter on top.

  • 4

    Garnish with mixed fresh berries, gently stirring them in to distribute the burst of flavor throughout.

  • 5

    Enjoy warm for a hearty breakfast or let it cool for a refreshing, nutritious snack or light lunch.