YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fluffy Turmeric Rice
Savor the delightful combination of herb-infused roasted chicken paired with light, fluffy turmeric rice. This dish provides a perfectly balanced medley of fragrant spices and tender chicken that’s both satisfying and nutritionally aligned with your meal plan.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Basmati Rice
1 teaspoon Olive Oil
1/2 teaspoon Turmeric Powder
1/4 teaspoon Dried Rosemary
Salt and Black Pepper, to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Rub the chicken breast with olive oil, turmeric powder, dried rosemary, salt, and pepper.
Place the seasoned chicken breast on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, prepare the turmeric rice if not already cooked. Gently warm the cooked Basmati rice in a saucepan, adding a pinch of turmeric powder for extra color and flavor, and fluff with a fork.
Once the chicken is done, slice it and serve atop or alongside the fluffy turmeric rice.
Enjoy your herb-roasted chicken meal that perfectly balances protein and flavor!