Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring tender, oven-baked salmon glazed with a vibrant mix of honey, ginger, and garlic, paired with lightly steamed sesame-infused vegetables. This recipe offers a delightful blend of sweet and savory flavors, enhanced by a sprinkle of toasted sesame seeds for a subtle crunch.

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NUTRITION

513kcal
Protein
38.7g
Fat
26g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, Grated

1 clove Garlic, Minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 cup Mixed Vegetables (Broccoli, Carrots, Snap Peas)

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the glaze generously over the salmon, reserving a bit for the vegetables.

  • 4

    Arrange the mixed vegetables around the salmon on the tray and lightly toss them with any remaining glaze.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven and sprinkle sesame seeds over the salmon and vegetables before serving.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring tender, oven-baked salmon glazed with a vibrant mix of honey, ginger, and garlic, paired with lightly steamed sesame-infused vegetables. This recipe offers a delightful blend of sweet and savory flavors, enhanced by a sprinkle of toasted sesame seeds for a subtle crunch.

NUTRITION

513kcal
Protein
38.7g
Fat
26g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, Grated

1 clove Garlic, Minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 cup Mixed Vegetables (Broccoli, Carrots, Snap Peas)

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the glaze generously over the salmon, reserving a bit for the vegetables.

  • 4

    Arrange the mixed vegetables around the salmon on the tray and lightly toss them with any remaining glaze.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven and sprinkle sesame seeds over the salmon and vegetables before serving.