YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding
Enjoy a luscious, creamy pudding bursting with vanilla flavor and a hint of almond. This refreshing chia pudding is boosted with nonfat Greek yogurt and vanilla protein powder for a satisfying and nutrient-packed breakfast that will fuel your day.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Vanilla Extract
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, nonfat Greek yogurt, and vanilla extract until smooth.
Stir in the chia seeds, almond butter, and vanilla protein powder ensuring all ingredients are well incorporated.
Cover the bowl or transfer the mixture into a jar with a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid.
Before serving, give the pudding a good stir. If desired, add additional almond milk to adjust the consistency.
Serve chilled and enjoy this creamy, protein-packed start to your day.