Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

A lighter twist on a classic carbonara featuring tender strands of roasted spaghetti squash twirled with crispy turkey bacon, creamy eggs, and a dusting of Parmesan cheese. The dish delivers a satisfying balance of protein and rich flavors, perfect for a clean and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
41g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1.5 cups shredded Spaghetti Squash

3 slices Turkey Bacon

2 large Eggs

1/4 cup Grated Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Halve the spaghetti squash and scoop out the seeds. Place cut side down on a baking sheet and roast for 30-40 minutes until tender.

  • 2

    While the squash roasts, cook the turkey bacon in a skillet over medium heat until crispy, then chop into bite-size pieces.

  • 3

    Once the squash is cooked, use a fork to scrape out the strands into a large bowl.

  • 4

    In a separate bowl, whisk together the eggs and grated Parmesan cheese until well combined.

  • 5

    Quickly add the warm spaghetti squash and crispy turkey bacon to the egg mixture, stirring vigorously to create a creamy sauce that lightly cooks the eggs without scrambling.

  • 6

    Season with salt and pepper to taste, and serve immediately for a comforting, protein-rich meal.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

A lighter twist on a classic carbonara featuring tender strands of roasted spaghetti squash twirled with crispy turkey bacon, creamy eggs, and a dusting of Parmesan cheese. The dish delivers a satisfying balance of protein and rich flavors, perfect for a clean and savory meal.

NUTRITION

396kcal
Protein
41g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1.5 cups shredded Spaghetti Squash

3 slices Turkey Bacon

2 large Eggs

1/4 cup Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F. Halve the spaghetti squash and scoop out the seeds. Place cut side down on a baking sheet and roast for 30-40 minutes until tender.

  • 2

    While the squash roasts, cook the turkey bacon in a skillet over medium heat until crispy, then chop into bite-size pieces.

  • 3

    Once the squash is cooked, use a fork to scrape out the strands into a large bowl.

  • 4

    In a separate bowl, whisk together the eggs and grated Parmesan cheese until well combined.

  • 5

    Quickly add the warm spaghetti squash and crispy turkey bacon to the egg mixture, stirring vigorously to create a creamy sauce that lightly cooks the eggs without scrambling.

  • 6

    Season with salt and pepper to taste, and serve immediately for a comforting, protein-rich meal.