Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can Canned Tuna in Water (165g); Approx. 50g Romaine Lettuce; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Sriracha Sauce; 1 stalk Celery (40g, diced); 1 tsp Lime Juice; 1/2 medium Avocado (approx. 100g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a clean, protein-packed meal with this Spicy Sriracha Tuna Lettuce Wrap. Fresh, crisp romaine lettuce cradles a zesty blend of tuna, Greek yogurt, and sriracha, accented with crunchy celery and a burst of lime. A few slices of creamy avocado round out the dish, making it both satisfying and nutritious.

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NUTRITION

Protein

47.3g

Fat

11.2g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

Approx. 50g Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 stalk Celery (40g, diced)

1 tsp Lime Juice

1/2 medium Avocado (approx. 100g)

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Chop the celery into small pieces and add to the tuna along with a drizzle of lime juice.
3
Mix in the Greek yogurt and sriracha until well combined, adjusting the seasoning to taste.
4
Lay out the romaine lettuce leaves on a plate, ensuring they are washed and dried.
5
Spoon the spicy tuna mixture evenly onto the lettuce leaves.
6
Slice the avocado and arrange on top of or alongside the wraps as desired.
7
Serve immediately and enjoy this refreshing, protein-packed dish.