Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/4 cup Diced Red Bell Pepper; 1/4 small Red Onion; 2 Tbsp Fresh Lime Juice; 1/4 small Avocado; 2 Tbsp Chopped Cilantro; 1 tsp Olive Oil; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant and nutritious bowl featuring tender grilled chicken, fluffy quinoa, and hearty black beans tossed in a zesty lime dressing with crisp red bell pepper and red onion, finished with a hint of avocado cream and fresh cilantro.

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NUTRITION

Protein

38.3g

Fat

14.3g

Carbs

48.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Diced Red Bell Pepper

1/4 small Red Onion

2 Tbsp Fresh Lime Juice

1/4 small Avocado

2 Tbsp Chopped Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill or skillet over medium-high heat and lightly oil the surface with olive oil.
2
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked. Once done, let it rest and slice into strips.
3
Meanwhile, prepare the bowl base by combining the cooked quinoa and black beans in a serving bowl.
4
Add the diced red bell pepper and finely sliced red onion to the bowl.
5
Drizzle in the fresh lime juice and toss the ingredients to coat evenly.
6
Top the bowl with the sliced grilled chicken and garnish with chopped cilantro and small avocado pieces.
7
Finish with an extra light drizzle of olive oil if desired and adjust seasoning with additional salt and pepper.