YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a flavorful bowl combining tender, lean beef with crisp steamed broccoli tossed in a vibrant ginger-garlic sauce, all served over nutty brown rice. This satisfying meal brings a perfect balance of savory and fresh, with a hint of sesame finishing touch.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1 tsp Fresh Ginger
1 Garlic Clove
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for better tenderness.
In a small bowl, combine the minced garlic, grated fresh ginger, low sodium soy sauce, and sesame oil to create a flavorful marinade.
Marinate the beef slices in the mixture for about 10-15 minutes while you prepare the other ingredients.
Cook brown rice according to package instructions if not pre-cooked.
Steam the broccoli until vibrant and just tender, about 4-5 minutes.
Heat a non-stick skillet over medium-high heat. Sauté the marinated beef until browned and cooked through, about 3-4 minutes depending on thickness.
Assemble the bowl by placing a base of brown rice, topping it with steamed broccoli, and layering the cooked beef slices on top.
Drizzle any remaining marinade over the bowl for an extra boost of flavor and serve immediately.