Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory skillet featuring lean ground beef perfectly seasoned with a blend of herbs, paired with a colorful medley of roasted vegetables. This dish is balanced, hearty, and bursting with flavor, making it a satisfying meal for any time of the day.

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NUTRITION

433kcal
Protein
34.5g
Fat
29.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup Zucchini, chopped

1/2 cup Red Bell Pepper, chopped

1/2 cup Red Onion, chopped

1 tbsp Olive Oil

1/2 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped zucchini, red bell pepper, and red onion with olive oil, mixed dried herbs, and a pinch of salt and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with salt and pepper.

  • 5

    Cook the ground beef until browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet and stir to meld the flavors.

  • 7

    Serve warm, enjoying your balanced and flavorful herb-seasoned ground beef and roasted vegetable skillet.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory skillet featuring lean ground beef perfectly seasoned with a blend of herbs, paired with a colorful medley of roasted vegetables. This dish is balanced, hearty, and bursting with flavor, making it a satisfying meal for any time of the day.

NUTRITION

433kcal
Protein
34.5g
Fat
29.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup Zucchini, chopped

1/2 cup Red Bell Pepper, chopped

1/2 cup Red Onion, chopped

1 tbsp Olive Oil

1/2 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped zucchini, red bell pepper, and red onion with olive oil, mixed dried herbs, and a pinch of salt and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with salt and pepper.

  • 5

    Cook the ground beef until browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet and stir to meld the flavors.

  • 7

    Serve warm, enjoying your balanced and flavorful herb-seasoned ground beef and roasted vegetable skillet.