YOUR SOLIN GENERATED RECIPE
Protein-Packed Banana Oat Pancakes
Delight in these fluffy banana oat pancakes that perfectly balance hearty oats, ripe banana, and a boost of protein from egg whites and vanilla protein powder. Lightly spiced with a touch of cinnamon and a hint of almond milk, these pancakes offer a satisfying start to your day, whether for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats
3 large Egg Whites
1 medium Banana
1 scoop Vanilla Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
PREPARATION
In a blender, combine the rolled oats and baking powder, and pulse until the oats resemble a coarse flour.
Add the egg whites, mashed banana, vanilla protein powder, almond milk, and cinnamon to the blender. Blend until smooth.
Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray if needed.
Pour about 1/4 cup of batter for each pancake onto the skillet, spreading slightly to form even circles.
Cook until bubbles form on the surface and the edges set, then flip and cook for an additional 1-2 minutes until golden brown.
Remove from heat and serve warm. Enjoy your protein-packed pancakes as a hearty breakfast, lunch, or dinner.