Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Wheat Bread; 2 medium Tomato slices; 2 Romaine Lettuce leaves

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a flavorful open-face sandwich layering tender lean roast beef with rich sharp cheddar melted over a warm slice of toasted whole wheat bread. Complemented by a touch of crisp lettuce and a refreshing tomato slice, this sandwich is designed to fuel your day with balanced macros and satisfying taste.

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NUTRITION

Protein

33.4g

Fat

13.6g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Wheat Bread

2 medium Tomato slices

2 Romaine Lettuce leaves

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PREPARATION

1
Preheat your oven broiler or a skillet on medium heat.
2
Toast the whole wheat bread slice until lightly crisp.
3
Layer the toasted bread with the lean roast beef evenly.
4
Place the sharp cheddar cheese slice on top of the beef.
5
Broil or heat in the skillet for 1-2 minutes until the cheese begins to melt.
6
Top with tomato slices and lettuce leaves for added freshness.
7
Serve warm and enjoy your balanced open-face sandwich.