Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant wrap featuring tender chicken breast tossed in spicy buffalo sauce, complemented by a light ranch yogurt dressing. Crisp romaine lettuce and fresh vegetables add texture and a burst of freshness, while creamy avocado balances the heat with its smooth richness.

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NUTRITION

324kcal
Protein
35.3g
Fat
14g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Light Ranch Dressing

2 leaves Romaine Lettuce

1 half Avocado

1 stalk Celery

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill or pan-sear the chicken breast over medium heat until fully cooked, about 5-6 minutes per side.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with buffalo sauce in a mixing bowl.

  • 4

    In a small bowl, gently mix the Greek yogurt with a dash of ranch seasoning to create the light ranch dressing.

  • 5

    Prepare the lettuce leaves by washing and drying them thoroughly, then set aside as wraps.

  • 6

    Assemble the wraps starting with a layer of buffalo chicken, add a drizzle of ranch dressing, and top with sliced celery and avocado.

  • 7

    Fold the lettuce leaves around the filling and serve immediately for optimal freshness.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant wrap featuring tender chicken breast tossed in spicy buffalo sauce, complemented by a light ranch yogurt dressing. Crisp romaine lettuce and fresh vegetables add texture and a burst of freshness, while creamy avocado balances the heat with its smooth richness.

NUTRITION

324kcal
Protein
35.3g
Fat
14g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Light Ranch Dressing

2 leaves Romaine Lettuce

1 half Avocado

1 stalk Celery

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill or pan-sear the chicken breast over medium heat until fully cooked, about 5-6 minutes per side.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with buffalo sauce in a mixing bowl.

  • 4

    In a small bowl, gently mix the Greek yogurt with a dash of ranch seasoning to create the light ranch dressing.

  • 5

    Prepare the lettuce leaves by washing and drying them thoroughly, then set aside as wraps.

  • 6

    Assemble the wraps starting with a layer of buffalo chicken, add a drizzle of ranch dressing, and top with sliced celery and avocado.

  • 7

    Fold the lettuce leaves around the filling and serve immediately for optimal freshness.